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EgyFoods Assuit and Sixth of October City
Juhayna’s renowned line of high-quality yogurts and yogurt drinks including Rayeb and Zabado are manufactured in two new specialized state-of-the-art facilities; Egyfoods Assuit and Egyfoods Sixth of October City. Both facilities were a direct response to rising local demand for Juhayna’s popular yogurt products. We launched our yogurt manufacturing facility in Assiut in 2013 — the first such facility of its kind in Upper Egypt — while 2014 saw the inauguration of our newest 35,000 sqm facility in Sixth of October City.
Certificates
Egyfood Factory has been upgraded and modernized throughout the years.
FSSC 22000
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 22000 / 2018
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 14001 / 2015
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 45001 / 2018
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
ISO 50001 / 2018
FSSC 22000 or Food Safety System Certificate which is considered the updated version of the ISO 22000:2018 system, which assures the appliance of international standards that combine the Food Safety Management System and the conditional and preliminary programs of safe food manufacture.
